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Wednesday, January 5, 2011

Position Statement on Vitamin D | Kenneth H. Cooper, M.D., M.P.H.

There has been considerable interest and debate in the scientific community regarding the recent recommendations of the IOM (Institute of Medicine) as it relates to the proper intake of vitamin D. Commenting only on the relation to bone health, the IOM panel called for 600 IUs of vitamin D daily for all ages up to age 70 and 800 IUs after age 71. They also doubled the UL (safe upper limit) to 4000 IU per day.

These dosage recommendations were based on what the panel believes would allow most individuals to maintain a vitamin D blood level of 20 ng/ml.

Many internationally recognized vitamin D researchers, including Creighton’s Dr. Robert Haney feel these recommendations are too low:

“The statement by the IOM that skeletal health can be maintained at serum 25(OH)D levels of 20 ng/ml is incorrect. 30 ng/ml should be looked at as the lower end of the acceptable range for bone health. There have been randomized controlled trials showing major reductions in fractures by getting the serum level to 29 ng/ml. Fracture reduction does not reliably occur at levels less than 30 ng/ml and in some cases as high as 40 ng/ml. Osteoid seam width, a measure of vitamin D deficiency, only reaches normal values when the level is above 30 ng/ml. There is significant evidence above the IOM panel’s “adequate” level of 20 ng/ml.”

Dr. Walter Willett, the chairman of the nutrition department at The Harvard School of Public Health and a member of the Cooper Complete Nutritional Supplement scientific advisory committee agrees that the IOM recommendations are too low:

“We don't have all the evidence, but the data are clear that blood levels higher than 20 ng/ml are associated with higher BMD (bone mineral density), a strong risk factor for fracture. The main evidence used to set the level at 20 was from a study of osteomalacia in an autopsy series. Osteomalacia was not associated with age, which makes it a dubious sufficient indicator of bone health.”

In contrast to the IOM report, the IOF (International Osteoporosis Foundation) recommended in their 2010 position paper on vitamin D a threshold of 30 ng/ml for optimal fall and fracture reduction.

It is also very important to note that vitamin D levels are associated with much more than just bone health. There is tremendous data in the scientific literature showing a clear relationship between deficiencies of vitamin D and many cancers, including breast, colon, ovary, and kidney. In fact, Dr. Cedric Garland from the Moores Cancer Center at U.C. San Diego has stated that, “the benefit of vitamin D is as clear as the harmful link between smoking and lung cancer.”

In addition to many cancers, vitamin D deficiency has also been associated with cardiovascular disease, diabetes, immunity to infection, multiple sclerosis, age related macular degeneration and chronic pain.

The Cooper Clinic bases vitamin D dosage recommendations on a patients actual blood level (25(OH)D). Ideally we strive for individuals to maintain a serum level of between 40-60 ng/ml with 30 ng/ml considered to be an absolute minimum. The Clinic has been measuring vitamin D levels in our patients since May, 2007 and we know two things are certain. One is that the majority of first time patients fall below, some well below, the 30 ng/ml minimum target and, the dosage needed to achieve sufficiency varies greatly from patient to patient.

For over 40 years Cooper Clinic has focused on preventive medicine and we base all of our recommendations on the preponderance of published scientific evidence. This is why all of our adult formulations of Cooper Complete multivitamins contain 2000 I.U. of vitamin D-3. For many that amount is adequate to achieve and maintain a vitamin D blood level of at least 40 ng/ml. However for others that only serves as a starting point. I have several patients that need to take 3000-4000 IU of vitamin D-3 daily and some require 50,000 IU/week in order to maintain adequate blood levels. The important point is that one size does not fit all. Of note Dr. Michael Holick, an internationally recognized vitamin D researcher from Boston University has conducted studies giving subjects 50,000 IU of vitamin D twice a month for six years and has seen no harmful effects.

Friday, September 3, 2010

Vit D linked to cancer, autoimmune disease genes

LONDON (Reuters) - Scientists have found that vitamin D influences more than 200 genes, including ones related to cancer and autoimmune diseases like multiple sclerosis -- a discovery that shows how serious vitamin D deficiency can be.
Worldwide, an estimated one billion people are deficient in vitamin D, and a team of scientists from Britain and Canada said health authorities should consider recommending supplements for those at most risk.
"Our study shows quite dramatically the wide-ranging influence that vitamin D exerts over our health," said Andreas Heger of the Functional Genomics Unit at Britain's Oxford University, who led the study.
Vitamin D effects our DNA through something called the vitamin D receptor (VDR), which binds to specific locations of the human genome. Heger's team mapped out these points and identified more than 200 genes that it directly influences.
Vitamin D deficiency is a well-known risk factor for rickets, and some evidence suggests it may increase susceptibility to autoimmune diseases such as multiple sclerosis (MS), rheumatoid arthritis and type 1 diabetes, as well as certain cancers and even dementia.
With this is mind, the group looked at disease-associated regions of the gene map to see if they had higher levels of VDR binding. They found VDR binding was "significantly enriched" in regions linked to several common autoimmune diseases, such as MS, type 1 diabetes and Crohn's disease, as well as in regions associated with cancers such as leukemia and colorectal cancer.
"SUNSHINE VITAMIN"
Sreeram Ramagopalan, of the Wellcome Trust Center for Human Genetics at Oxford University, said the results, published on Monday in the journal Genome Research, showed "just how important vitamin D is to humans, and the wide variety of biological pathways that vitamin D plays a role in."
Most Vitamin D is made by the body as a natural by-product of the skin's exposure to sunlight. It can also be found in fish liver oil, eggs and fatty fish such as salmon, herring and mackerel, or taken as a supplement.
Some experts say that up to half the world's population has lower than optimal levels of vitamin D, and that about one billion people are actually vitamin D deficient. The problem is getting worse as people spend more time indoors.
A study published in March found that vitamin D is vital for activating the immune system's killer cells, known as T cells, which remain dormant and unaware of threats from infections if vitamin D is lacking in the blood.
Ramagopalan said the latest study suggested vitamin D played a role "in susceptibility to a host of diseases" and that health authorities should consider giving supplements to pregnant women and young children as a preventative measure.
"Vitamin D supplements during pregnancy and the early years could have a beneficial effect on a child's health in later life," he wrote. "Some countries such as France have instituted this as a routine public health measure."
There are no definitive studies on the optimal daily dose of vitamin D but some experts recommend 25 to 50 micrograms.
(Editing by Tim Pearce)

Monday, August 23, 2010

Ketamine fights depression, so does vitamin D


Yale University researchers have found a new pathway that explains why the antidepressant ketamine works to relieve depressive symptoms in a matter of hours instead of weeks or months, which is typical of other antidepressants.
 
The study reported in the August 20, 2010 issue of the journal Science indicates that theses findings should speed up the development of a safe and easy-to-administer form of the antidepressant ketamine, which is effective in treating severe depression, but needs to be delivered intravenously by medical professionals.
 
The traditional form of ketamine, even though effective at relieving depression, when taken by itself, it can lead to short-term psychotic symptoms. It is also used as a recreational or club drug known as "Special K" or simply "K".
 
Ronald Duman, professor of psychiatry and pharmacology at Yale, colleagues George Aghajanian and others mapped the molecular action of ketamine in the prefrontal cortex of rats and discovered that the drug, traditionally also used as an anesthetic for children, acts on a pathway that quickly forms new synaptic connections between neurons.
 
Specifically, the researchers identified a critical point in the pathway, Mammalian target of rapamycin or simply mTOR, which is required to control protein synthesis for the new synaptic connections.
 
Still, no one knows for sure when an effective form of ketamine can be developed.  Ketamine can cause side effects, including blurred vision, confusion, drowsiness, increased or decrease blood pressure or heart beat, metal or mood changes, nausea, vomiting and nightmares.
 
Those who can't wait for drug companies to develop an effective and safe antidepressant may want to consider trying supplementation of vitamin D, which evidence suggests boosts depression risk when it is insufficient or deficient.
 
Stewart R. and Hirani V from King's College London and University College London Medical School in the United Kingdom published in the July 1, 2010 issue of Psychosomatic Medicine saying depressivesymptoms in older people were linked with clinical vitamin D deficiency defined as having 25(OH)D levels lower than 10 ng/mL.
 
Another study led by May H.T. and colleagues from Intermountain Medical Center in Murray, UT  and published in the June 2010 issue of American Heart Journal indicates that vitamin D levels are associated with incident depression among people aged 50 or older who had cardiovascular disease, but no prior history of depression. 
 
Still another study led by Milaneschi Y. and colleagues at the National Institute on Aging in Baltimore MD and published in the July 2010 issue of Journal of Clinical Endocrinology and Metabolism found that low vitamin D is a risk factor for depression in older people.
 
Depression affects an estimated 17.5 million men and women in the United States, 9.2 million of whom have major or clinical depression. The condition costs Americans $30.4 billion in economic loss. 

By Jimmy Downs and editing by Rachel Stockton

Friday, August 20, 2010

Low vitamin D levels tied to pregnancy complication


By Amy Norton
NEW YORK (Reuters Health) - A new study finds that women who develop a severe form of pregnancy-related high blood pressure tend to have lower blood levels of vitamin D than healthy pregnant women -- raising the possibility that the vitamin plays a role in the complication.
The condition is known as early-onset severe preeclampsia, and while it arises in about 2 to 3 percent of pregnancies, it contributes to about 15 percent of preterm births in the U.S. each year.
Preeclampsia is a syndrome marked by a sudden increase in blood pressure and a buildup of protein in the urine due to stress on the kidneys. Early-onset severe preeclampsia is a particularly serious form that arises before the 34th week of pregnancy.
In the current study, researchers found that vitamin D levels were generally lower among 50 women with early severe preeclampsia compared with those of 100 healthy pregnant women. The average vitamin D level in the former group was 18 nanograms per milliliter (ng/mL), versus 32 ng/mL in the latter group.
There is debate over what constitutes an adequate level of vitamin D in the blood. But many experts say that at least 32 ng/mL is needed for overall health.
The findings, reported in the American Journal of Obstetrics & Gynecology, do not prove that lower vitamin D levels contribute to early-onset severe preeclampsia.
They do, however, add to a spate of recent research finding connections between vitamin D levels in the blood, or vitamin D intake, and the risks of a host of health problems.
Studies have, for example, linked relatively low vitamin D levels to higher risks of type 1 diabetes and severe asthma attacks in children and, in adults, heart disease, certain cancers and depression.
But whether vitamin D is the reason for the excess risks -- and whether taking supplements can curb those risks -- has yet to be shown.
A few past studies have found an association between vitamin D and preeclampsia in general. Now more work is needed to see whether pregnant women's vitamin D levels predict the odds of preeclampsia developing -- and whether raising those levels with vitamin D supplements lowers women's risk of the complication, according to Dr. Christopher J. Robinson, of the Medical University of South Carolina in Charleston.
If vitamin D is involved in preeclampsia risk, Robinson told Reuters Health, then it might help explain why African American women are at greater risk of the complication than other racial groups -- even when factors like income and healthcare access are taken into account.
Vitamin D is naturally synthesized in the skin when it is exposed to sunlight. This process is less efficient in people with darker skin, and studies have found that African Americans commonly have low levels of vitamin D in their blood; a recent study of U.S. teenagers, for example, found that while 14 percent overall had vitamin D deficiency -- defined as less than 20 ng/mL -- the same was true of half of black teens.
The current findings are based on 50 pregnant women with early-onset preeclampsia seen at the Medical University of South Carolina, along with 100 women with healthy pregnancies.
Of the preeclampsia group, 54 percent were deemed to have vitamin D deficiency (less than 20 ng/mL), versus 27 percent of the healthy group. Only 24 percent of women with preeclampsia had vitamin D levels greater than 32 ng/mL, compared with 47 percent of their healthy counterparts.
When Robinson and his colleagues accounted for a number of factors in preeclampsia risk -- including older age, heavier body weight and African American race -- vitamin D levels were independently related to the odds of early preeclampsia.
A 10 ng/mL increase in vitamin D was linked to a 63 percent reduction in the odds of the complication.
It is biologically plausible, Robinson said, that the vitamin could affect preeclampsia risk. Vitamin D acts as a hormone, and lab research has found that it may affect the regulation and function of proteins in the placenta; problems in the development of the placenta are believed to be at the roots of preeclampsia.
Right now, it's generally recommended that pregnant women get anywhere from 200 to 400 IU of vitamin D per day; prenatal vitamins contain 400 IU.
But there is much debate over that recommendation, with many researchers arguing that pregnant women -- and everyone else -- need more vitamin D than is officially advised.
Current U.S. guidelines call for adults age 50 and younger to get 200 IU of vitamin D each day, while older adults should get 400 to 600 IU. The upper intake limit is set at 2,000 IU; it is thought that the risk of vitamin D toxicity -- with symptoms such as nausea, vomiting and weight loss -- may go up with intakes beyond that level.
However, research in recent years has been challenging those ideas on what is enough, and what is too much, vitamin D, and the U.S. guidelines are currently under review.
For now, though, Robinson said, the 400 IU in prenatal vitamins remains the recommended daily intake for pregnant women.
SOURCE: link.reuters.com/qen75n American Journal of Obstetrics & Gynecology, online August 9, 2010.

Tuesday, August 3, 2010

Consumer Reports' 'Dirty Dozen': 12 Risky Supplements


These Products May Do More Harm Than Good, Reviewers Warn

Last year, Americans spent nearly $27 billion on dietary supplements -- but critics say some of them could be risky.
On "Good Morning America," ABC News senior health and medical editor Dr. Richard Besser discussed the "dirty dozen" supplement ingredients list released by Consumer Reports.
While the products on the list may not be the top sellers in the category, they are both popular and readily available on health store aisles.
To learn whether you may be taking one or more of these "dirty dozen" products, have a look at CR's list below. And if you have any questions about the supplements you may be taking, remember to talk openly and honestly with your doctor. Your health may be at stake.

Consumer Reports' 'Dirty Dozen' Supplements

1. Aconite
Other names: aconiti tuber, aconitum, radix aconiti
Purported uses: Inflammation, joint pain, wounds, gout
Possible risks: Toxicity, nausea, vomiting, low blood pressure, respiratory system paralysis, heart rhythm disorders, death
2. Bitter Orange
Other names: aurantii fructus, citrus aurantium, zhi shi
Purported uses: Weight loss, nasal congestion, allergies
Possible risks: Fainting, heart-rhythm disorders, heart attack, stroke, death
3. Chaparral
Other names: creosote bush, larrea divaricata, larreastat
Purported uses: Colds, weight loss, infections, inflammation, cancer, detoxification
Possible risks: Liver damage, kidney problems
4. Colloidal Silver
Other names: ionic silver, native silver, silver in suspending agent
Purported uses: Fungal and other infections, Lyme disease, rosacea, psoriasis, food poisoning, chronic fatigue syndrome, HIV/AIDS
Possible risks: Bluish skin, mucous membrane discoloration, neurological problems, kidney damage
5. Coltsfoot
Other names: coughwort, farfarae folium leaf, foalswort
Purported uses: Cough, sore throat, laryngitis, bronchitis, asthma
Possible risks: Liver damage, cancer
6. Comfrey
Other names: blackwort, common comfrey, slippery root
Purported uses: Cough, heavy menstrual periods, chest pain, cancer
Possible risks: Liver damage, cancer
7. Country Mallow
Other names: heartleaf, sida cordifolia, silky white mallow
Purported uses: Nasal congestion, allergies, asthma, weight loss, bronchitis
Possible risks: Heart attack, heart arrhythmia, stroke, death
8. Germanium
Other names: Ge, Ge-132, germanium-132
Purported uses: Pain, infections, glaucoma, liver problems, arthritis, osteoporosis, heart disease, HIV/AIDS, cancer
Possible risks: Kidney damage, death
9. Greater Celandine
Other names: celandine, chelidonii herba, Chelidonium majus
Purported uses: Upset stomach, irritable bowel syndrome, liver disorders, detoxification, cancer.
Possible risks: Liver damage
10. Kava
Other names: awa, Piper methysticum, kava-kava
Purported uses: Anxiety
Possible risks: Liver damage
11. Lobelia
Other names: asthma weed, Lobelia inflata, pukeweed, vomit wort
Purported uses: Coughing, bronchitis, asthma, smoking cessation
Possible risks: Toxicity; overdose can cause fast heartbeat, very low blood pressure, coma, possibly death
12. Yohimbe
Other names: yohimbine, Corynanthe yohimbi, Corynanthe johimbi
Purported uses: Aphrodisiac, chest pain, diabetic complications, depression; erectile dysfunction
Possible risks: Usual doses can cause high blood pressure, rapid heart rate; high doses can cause severe low blood pressure, heart problems, death
Source: Natural Medicines Comprehensive Database, Professional Version, June 2010

Monday, August 2, 2010

Up to 95 percent of infants are vitamin D deficient but only 1 percent get vitamin D supplements

by: David Gutierrez, staff writer
(NaturalNews) Two studies published in the journal Pediatrics highlight that although vitamin D deficiency is widespread among infants in the United States, most pediatricians remain unaware of the problem.

The first study, conducted by researchers from the U.S. Centers for Disease Control and Prevention (CDC), found that only 5 to 13 percent of breast-fed infants were receiving at least 400 IU of vitamin D per day, the amount currently recommended by the American Academy of Pediatrics. Human breast milk is actually relatively low in vitamin D, probably because during our evolutionary history most babies got plenty of exposure to sunlight.

Although formula-fed infants were not included in the study, researchers noted that an infant would need to drink 32 ounces of fortified formula per day to get 400 IU of vitamin D, an amount that is probably unrealistic for young children.

The body produces vitamin D when exposed to UV-B radiation from sunlight. The nutrient is essential for the development and maintenance of bonesand the immune system, and deficiencycan increase the risk of soft or brittle bones, infection, cancer, heart disease and autoimmune disorders. Yet the American Academy of Pediatrics recommends that infants get no direct sunlight at all for the first six months of life, and that they wear protective clothing and sunscreen beyond that age - effectively ruling out the healthiest, most reliable source of this essential nutrient.

Making matters worse, according to the CDC study, only 1 to 13 percent of children under the age of one take a vitamin D supplement.

A second study in the same issue found a lower (but still high) rate of vitamin D deficiency, with 58 percent of newborns and 36 percent of mothers testing deficient. A full 30 percent of mothers who took prenatal vitamins were still deficient in vitamin D.

Although increased sun exposure improved mothers' vitamin D levels, it did not raise those of their infants. This further suggests that breast milk is a poor source of vitamin D and that infants need to be exposed to sunlight directly in order to synthesize the vitamin for themselves.

Sources for this story include:
http://www.usatoday.com/news/health....

Friday, July 30, 2010

Calcium, Heart Attack Link

Study Shows Patients Taking Pills to Boost Calcium Levels Face 31 Percent Increase in Heart Attacks


(CBS) Calcium supplements are a good way to keep bones strong, but there's new concern Thursday they could lead to an increased risk for heart attack.
Lisa Kwock has two problems: her bones are thinning and her cholesterol is high. She's taking calcium, but now she's worried that what may help her bones may hurt her heart.
Play CBS Video Calcium, Heart Attack
(Scroll down for a list of calcium-rich foods to eat instead
of taking supplements)
A new study in the British Medical Journal shows calcium supplements are linked to an increased risk of heart attack. As Dr. Jon Lapook reports, researchers different factors I represent," said Kwock. "At some point say doctors should rethink recommending calcium.
"I think why this study concerns me is because of all the
we're going to have to make a decision as I get older."
Lisa Kwock has two problems: her bones are thinning and her cholesterol is high. She's taking calcium, but now she's worried that what may help her bones may hurt her heart.

It's a decision faced by millions, CBS News Medical Correspondent Dr. Jon LaPook reports. New research released Thursday night looked at 11 studies involving 11,921 patients. Those receiving calcium supplements had a 31 percent increase in heart attacks.
"I think it's important for us to look at this study and rethink our practice," said Dr. Suzanne Steinbaum, director of women's health and heart disease, at Lenox Hill Hospital in New York City. "We shouldn't just recommend supplementation to all of our patients."
More study is definitely needed, but now it looks like it's better to get calcium through food, which doesn't seem to
Top 5 Non-Dairy Foods High in Calcium
1. Figs (four pieces contain 506 milligrams of calcium)
2. Sardines with bones (3 ounces contain 324 milligrams)
3. Soybeans (1 cup contains 261 milligrams)
4. Salmon with bones (3 ounces contain 181 milligrams)
5. Sesame Seeds (1 tablespoon contains 80 milligrams)

Top 3 Foods with Calcium (by Category)
Nuts
1. Sesame Seeds
2. Almonds
3. Walnuts
Fish/Shellfish
1. Sardines (with bones)
2. Salmon (with bones)
3. Oysters

Wednesday, July 28, 2010

Zucchini: A tasty, vitamin-rich veggie

Public Opinion Online
Chambersburg Public Opinion

If your backyard sports a garden with a few zucchini plants, after a while your family may be saying, "Not squash again!"
Zucchini is high in potassium; one cup has the same amount as six ounces of orange juice, another more well known source. It also contains some iron and B vitamins.
Zucchini's greatest strength may be that it is low in calories, so if you prepare it without too much fat you can eat it with impunity. As a cooking method, steaming is superior to boiling, which may cause the vegetable to go limp. Another way to keep it crunchy is to sauté it quickly in a little oil. Zucchini works well to add to a fast stir-fry. Thinly slicing and cooking in a small amount of water in the microwave works well. Top with mozzarella cheese. Slice young squash lengthwise and dip in olive oil and cook on the grill for a special treat.
Selecting zucchini is a pretty easy procedure. The younger the squash, the more tender it will be. Don't be concerned when cutting a young, fresh zucchini. They will ooze or weep with a sticky clear fluid similar to that experienced when cutting a pumpkin. It is actually a good sign of freshness. Older, larger zucchini will not be near as tender and will not exhibit the weeping characteristic of fresher ones. Picking the squash early in the morning or late evening and then refrigerating them will preserve their freshness.
When you have more zucchini than you can use, why not preserve some for the winter months ahead? Zucchini can be frozen by first rinsing with plain water to remove debris. Remove defects and slice no more than 1/2" thick and blanch for 3 minutes before cooling and freezing promptly.
Add them to soups and stews. Freezing containers of zucchini that has been run through the blender or food processor will come in handy when making a loaf of zucchini bread this winter. Pureed squash can be added to batches of spaghetti sauce without detection from little eaters! Pancakes made with grated zucchini will be moist and tasty. You can even make bread and butter zucchini pickles substituting the squash for cucumbers.
Try this zucchini that is convenient to make and freeze for the months ahead?
Baked stuffed
zucchini
8 small to medium zucchini
2 medium onions
1 clove garlic
12 sprigs parsley
3 T. cooking oil
1 c. Swiss chard or spinach, cooked and drained
11/2 tsp. salt
1 tsp. oregano leaves
1/8 tsp.pepper
1/2 c. grated Parmesan cheese
3 eggs, beaten
2/3 c. dry bread crumbs
Cook whole zucchini in boiling water 5 minutes. Drain and cool. Cut in half lengthwise; scoop out centers leaving 1/4- inch shell. Reserve pulp.
Chop onions, garlic and parsley in blender; drain off excess liquid; sauté a few minutes.
Stir in zucchini pulp, chard or spinach, salt, oregano, pepper, Parmesan cheese, eggs and bread crumbs; mix well.
Place shells on baking sheet. Fill with mixture. Place in freezer until frozen.
Remove and wrap in foil. Label; return to freezer. Recommended storage time: 2 months. Makes 16 servings.
To serve: Arrange frozen stuffed zucchini in baking pan. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes longer.
- - -
Mary Ann K. Oyler is the Penn State Cooperative Extension family and consumer sciences educator serving the Capital Region and located in Franklin County.

Tuesday, June 1, 2010

The 'it' vitamin?

It comes from the sun and it might fight disease, but how much of it do you need? New studies will hopefully shed some light.
By Kay Lazar | May 31, 2010
Everybody, it seems, is looking for hope in a pill.

Like vitamins E, C, and others before it, vitamin D — the sunshine vitamin — has come under the spotlight as a possible weapon against some of the most common dreaded illnesses.

One by one, various supplements that were once proposed as holding the key failed to live up to expectations in carefully controlled studies. But a growing body of evidence suggests that substantially boosting a person’s intake of vitamin D, which is not naturally present in many foods and is thought to be deficient in many people, may offer protection against heart attacks, high blood pressure, various cancers, falls and fractures in elders, and even depression.

Among the studies, Nebraska researchers found that healthy postmenopausal woman given 1,000 International Units daily of vitamin D plus calcium appeared to have a substantially lower risk of getting breast cancer, compared with women who did not get the supplements. A small study of men and women found that those with high D levels were less likely to be diagnosed with high blood pressure. Other studies have suggested vitamin D may help keep blood sugar levels in check, potentially lowering a person’s risk of developing diabetes.

But just as scientists are finding things to like in what some see as the new “it’’ vitamin, a new study suggests that too much vitamin D may be too much of a good thing. And the study focused on the area in which many trials had indicated vitamin D held great promise: reducing falls and fractures in elders.

Australian researchers found that a large, single annual dose of vitamin D, given in roughly 1 1/2 times the amount an adult would typically take during an entire year, actually increased the number of falls and fractures among older women, especially in the first three months after the dosing.

“We cannot be certain whether the adverse effect was due to the total yearly dose or the fact that it was given once a year,’’ said lead researcher Kerrie Sanders, of the University of Melbourne, in an e-mail.

Sanders’s team tracked 2,200 women over age 70 for up to five years. Once a year, the women were each given 10 tablets, with half the women randomly chosen to get a placebo that contained no vitamin D, and the other half receiving tablets that contained a total of 500,000 IU. (By comparison, an adult ingesting the typically recommended 800-1,000 IU daily, would consume up to 365,000 IU over the course of a year.)

The researchers theorized that a single annual dose, if found to be beneficial, would be an easier way to get the bone-building vitamin into elders, who can have trouble sticking to a confusing cocktail of medications for other chronic illnesses.

Earlier studies found that somewhat smaller doses of vitamin D did reduce the risk of falls and fractures, including a small study by British researchers that found that 300,000 IU of vitamin D reduced the risk of fractures in adults over 65. In that study, the 300,000 IU were split into three doses, with 100,000 given every four months.

The latest study from the Australian team, published in the May 12 edition of the Journal of the American Medical Association, has renewed the debate among the country’s top vitamin D gurus about how much of it people should be ingesting, leaving consumers with a dilemma.

“Many people are leaping ahead of the science and taking high doses of vitamin D, very much believing that it will confer major health benefits, even in the absence of strong evidence,’’ said Dr. JoAnn Manson, professor at Harvard Medical School and chief of preventative medicine at Brigham and Women’s Hospital.

Hoping to provide clear answers for consumers, Manson is launching the largest nationwide study of its kind — 20,000 participants in a five-year trial — to test whether vitamin D can reduce the risk of cancer, heart attacks, and strokes. The study will also measure the effects of fish oil, known as omega-3s, on these chronic diseases.

“I do think vitamin D is one of the most promising nutrients for prevention of cardiac disease and cancer, and I believe in it strongly,’’ Manson said. “But the evidence is far from conclusive.’’

How much D does Manson take?

“I try to take whatever I am testing to see if there [are] side effects and to see if it’s well tolerated,’’ said Manson. Her new study is testing a level of 2,000 IU daily.

Many studies suggest vitamin D deficiency is widespread. Researchers at Massachusetts General Hospital earlier this month found that 7 out of 10 pregnant women in the United States are not getting enough D, even though many are taking prenatal vitamins. Deficiency in vitamin D early in life has been linked to an increased risk of respiratory infection.

Part of the confusion for consumers about how much is enough is that the daily recommended amount of vitamin D from the federal government has not been updated since 1997, and most specialists agree that those levels are far too low: 200 IU for adults under age 50; 400 IU between ages 51 and 70; and 600 IU for those over 70.

An Institute of Medicine panel that advises the government is expected to release updated recommendations later this year, and Manson serves on that panel.

But even that long-awaited report is unlikely to quell the clamor about optimal levels. Our bodies manufacture vitamin D after being exposed, without sunscreen, to sunlight. Some guidelines suggest that 10 to 15 minutes of sunshine three times weekly is enough to produce the body’s requirement of vitamin D, though calculating that timeframe can be tricky.

“It depends on the time of day, the latitude, the season, and your skin pigment,’’ said Dr. Michael F. Holick, Director of the Vitamin D, Skin, and Bone Research Laboratory at Boston University Medical Center.

For instance, Holick said, people in northern climates, such as New England, have trouble getting the needed sunshine during most of the year because they typically spend a lot of time bundled up or indoors.

Holick, who has been at the forefront of vitamin D research for more than three decades, has drawn the ire of dermatologists for advocating that people get sunshine in short measured doses on their arms, legs, and backs before applying their sunscreen. Holick also has raised eyebrows in science circles for his advocacy of big doses of vitamin D. For years, he has treated patients who are vitamin D deficient with large doses: 50,000 IU once a week for eight weeks, and then 50,000 IU every two weeks indefinitely.

Some specialists worry that patients taking too much vitamin D may end up with kidney stones, a painful build-up usually made of calcium in the kidneys.

“I have treated hundreds of patients for more than a decade and have not had one kidney stone,’’ said Holick, who details his sunshine, supplement, and food strategy to combat important health problems in a new book, “The Vitamin D Solution.’’

“Your body uses 3,000 to 5,000 units of vitamin D a day,’’ said Holick, who takes 3,000 IU a day, through his diet and supplementation. “For whatever reasons, and we don’t understand this, you don’t build it up over time.’’

Kay Lazar can be reached at klazar@globe.com.